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Mediterranean Olive Oil Dip


  • Author: Chef Lolytta

Description

A delicious and healthy appetizer featuring a blend of olive oil, fresh herbs, and spices to dip your favorite bread.


Ingredients

Scale

For the Crust:

  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped

Instructions

1. Prepare the Crust:

  1. In a small bowl, combine the olive oil and minced garlic.
  2. Stir in the chopped basil and let the mixture sit for 5 minutes to allow the flavors to meld.
  3. Serve the dip with fresh bread or pita chips.

Notes

You can customize the seasonings to taste.