Description
A vibrant and herbaceous dip made with high-quality extra virgin olive oil, fresh herbs, and zesty lemon. Perfect for crusty bread or as a marinade.
Ingredients
Scale
- 1/2 cup high-quality extra virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon red pepper flakes
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a medium bowl, combine the minced garlic, parsley, oregano, rosemary, red pepper flakes, lemon zest, salt, and black pepper.
- Pour the olive oil and lemon juice over the herb mixture.
- Stir gently with a fork to combine all ingredients. Let the dip sit at room temperature for at least 15 minutes to allow the flavors to meld.
- Serve in a shallow dish with slices of crusty bread for dipping.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Sugar: 0g
- Fat: 28g
- Carbohydrates: 2g