Description
A vibrant and herbaceous dip made with extra virgin olive oil, fresh herbs, and zesty lemon. Perfect with crusty bread for an appetizer.
Ingredients
Scale
For the Crust:
- 1 cup high-quality extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
1. Prepare the Crust:
- In a medium bowl, combine the minced garlic, parsley, rosemary, oregano, red pepper flakes, lemon zest, salt, and black pepper.
- Pour the extra virgin olive oil and fresh lemon juice over the herb mixture.
- Whisk all ingredients together until well combined.
- Let the dip sit at room temperature for at least 15 minutes to allow the flavors to meld before serving.
Notes
You can customize the seasonings to taste.