Description
These tender meatballs are simmered in a savory mushroom sauce, perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup chopped mushrooms
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper. Form mixture into meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides. Remove from skillet.
- In the same skillet, add onion and garlic; sauté until translucent. Add mushrooms and cook until softened.
- Stir in beef broth and heavy cream, bringing to a simmer. Return meatballs to the skillet and cook for 20 minutes, ensuring meatballs are cooked through.
Notes
You can customize the seasonings to taste.