Description
A creamy and delicious mango cheesecake with a graham cracker crust.
Ingredients
Scale
For the Crust:
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups mango puree
Instructions
1. Prepare the Crust:
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter and press into a springform pan.
- Blend cream cheese, sugar, and mango puree until smooth, then pour over crust and bake for 30 minutes.
Notes
You can customize the seasonings to taste.