Description
This decadent cheesecake combines creamy texture with the rich flavors of caramel and apple, creating an unforgettable dessert.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 tbsp sugar
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3/4 cup caramel sauce
- 2 large apples, peeled, cored, and thinly sliced
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and 3 tbsp sugar in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- Beat cream cheese and 3/4 cup sugar together in a large bowl until smooth. Add eggs one at a time, beating well after each addition, then add vanilla extract. Pour over crust.
- Arrange apple slices on top of the cream cheese mixture. Drizzle with caramel sauce. Bake for 30 minutes or until set. Cool before removing from pan and slicing.
Notes
You can customize the seasonings to taste.