Description
Delightfully moist and tangy muffins perfect for breakfast or a midday snack.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 cup sugar
- 8 oz cream cheese, softened
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour and sugar. In a separate bowl, beat the cream cheese until smooth, then incorporate it into the dry ingredients.
- Divide the batter evenly among the muffin cups and bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Notes
You can customize the seasonings to taste.