Description
A delightful dish featuring homemade lobster ravioli enveloped in a creamy lemon butter sauce, perfect for a special occasion.
Ingredients
Scale
For the Crust:
- 12 sheets fresh pasta
- 1 cup cooked lobster meat, chopped
- 2 tablespoons ricotta cheese
- 1 lemon, zested
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
1. Prepare the Crust:
- In a bowl, mix the lobster meat, ricotta, and lemon zest. Season with salt and pepper.
- Place a tablespoon of the mixture on a pasta sheet, fold to form a ravioli, and seal the edges. Repeat with remaining sheets.
- Boil ravioli for 3-4 minutes. Meanwhile, melt butter in a pan, add lemon juice, and season with salt and pepper.
- Drain ravioli and toss gently in the lemon butter sauce. Serve with a sprinkle of parsley.
Notes
You can customize the seasonings to taste.