Description
This crispy and savory chicken dish is enhanced with a delightful lemon-flavored pecorino crust, paired with a complementary creamy lemon sauce that tantalizes the taste buds.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Pecorino Romano cheese
- 1 cup panko breadcrumbs
- 1 lemon (zested and juiced)
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup olive oil
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, combine Pecorino Romano, panko breadcrumbs, and lemon zest.
- Season chicken breasts with salt and pepper. Dredge each in flour, then beaten eggs, and finally in the cheese mixture, ensuring an even coat.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish and bake for 20 minutes, or until cooked through.
- In a small saucepan over medium heat, combine lemon juice and heavy cream. Cook until slightly thickened, about 5 minutes, stirring frequently.
- Serve chicken hot with the creamy lemon sauce drizzled over the top.
Notes
You can customize the seasonings to taste.