Description
Lemon Herb Burrata Spaghetti is a refreshing and elegant pasta dish that features al dente spaghetti tossed in a light lemon-herb olive oil sauce, topped with creamy burrata. Perfect for warm evenings or when you want a no-fuss gourmet meal.
Ingredients
12 oz spaghetti
¼ cup olive oil
Zest of 1 lemon
2 tbsp lemon juice
2 cloves garlic, finely minced
½ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
¼ cup chopped fresh basil
2 tbsp chopped fresh parsley
1 ball burrata cheese (4 oz)
Grated Parmesan, for serving (optional)
Instructions
1. Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
2. In a large skillet, heat olive oil over medium. Add garlic and red pepper flakes, sauté for 1 minute.
3. Add lemon zest and juice. Stir in a few tablespoons of pasta water to create a sauce base.
4. Toss in cooked spaghetti and season with salt and pepper. Stir in fresh basil and parsley.
5. Add a splash more pasta water as needed to loosen the sauce and coat the pasta evenly.
6. Transfer to a serving dish. Tear burrata over the top and let it melt slightly from the heat.
7. Garnish with extra herbs and Parmesan, if using. Serve immediately.
Notes
Burrata is best added just before serving so it stays cool and creamy.
Use Meyer lemon for a sweeter, fragrant citrus flavor.
This dish pairs wonderfully with grilled vegetables or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 3g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
Keywords: lemon herb burrata spaghetti, creamy burrata pasta, lemon pasta with herbs