Description
A delicious stack of marinated BBQ beef served over fluffy rice with a drizzle of spicy gochujang sauce.
Ingredients
Scale
For the Crust:
- 1 pound beef sirloin, thinly sliced
- 2 cups cooked jasmine rice
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- 1 tablespoon green onions, sliced
Instructions
1. Prepare the Crust:
- In a bowl, combine soy sauce, sesame oil, sugar, garlic, and ginger. Add beef slices and marinate for at least 30 minutes.
- Heat a skillet over high heat and cook the marinated beef until it’s browned, about 5-7 minutes.
- To assemble the stack, place cooked rice on a plate, top with cooked beef, and drizzle with a mixture of gochujang and rice vinegar. Garnish with sliced green onions.
Notes
You can customize the seasonings to taste.