Description
A delightful low-carb snack made with spinach and cheese, perfect for keto enthusiasts.
Ingredients
Scale
For the Crust:
- 1 cup fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
Instructions
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine chopped spinach, shredded cheddar cheese, and garlic powder, mixing well.
- Spoon tablespoon-sized portions onto the prepared baking sheet and bake for 8-10 minutes or until golden and crispy.
Notes
You can customize the seasonings to taste.