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Juicy Baked Caesar Chicken with a Creamy Parmesan Sauce


  • Author: Chef Lolytta

Description

A deliciously juicy baked chicken dish with Caesar dressing and a creamy Parmesan sauce that is perfect for a family meal or dinner party.


Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream

Instructions

1. Prepare the Crust:

  1. Preheat your oven to 375Β°F (190Β°C).
  2. Place the chicken breasts in a baking dish and coat evenly with Caesar dressing.
  3. In a small bowl, mix together the Parmesan cheese and sour cream, then spread the mixture over the chicken.
  4. Bake for 30 minutes or until the chicken is cooked through and the sauce is bubbly and golden.

Notes

You can customize the seasonings to taste.