Description
A hearty layered casserole with ground beef, cheese, and jalapeños for a southwestern flair.
Ingredients
Scale
For the Crust:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (4 oz) green chilies, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 cup biscuit baking mix
- 1/2 cup water
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet. Drain excess fat. Add taco seasoning and 1/2 cup water. Simmer for 5 minutes.
- In a bowl, mix the biscuit baking mix and 1/2 cup water to form a dough. Press dough into the bottom of a greased 9×13 inch baking dish.
- Layer the beef mixture on top of the biscuit dough.
- In a separate bowl, mix sour cream, mayonnaise, and half of the cheese. Spread this mixture over the beef layer.
- Top with tomatoes, green chilies, bell pepper, onion, and remaining cheese.
- Bake in preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
Notes
You can customize the seasonings to taste.