Description
This creamy cheesecake features a luscious cheesecake base topped with a fresh blueberry compote for an irresistible dessert experience.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 3/4 cup sugar
- 16 oz cream cheese, softened
Instructions
1. Prepare the Crust:
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs with 1/4 cup sugar and press into the bottom of the pan.
- Beat cream cheese with remaining 1/2 cup sugar until smooth, pour over crust, and bake for 30 minutes.
Notes
You can customize the seasonings to taste.