Description
A delicious and moist Biscoff cake perfect for any celebration, with layers of creamy Biscoff spread and a hint of cinnamon.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup Biscoff spread
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, mix flour, sugar, and a tablespoon of cinnamon.
- Add Biscoff spread, 3 eggs, and 1 cup of milk, then mix until smooth. Pour into the cake pan and bake for 30 minutes.
Notes
You can customize the seasonings to taste.