Description
Ice Cream Sandwich Cake is a no-bake dream dessert layered with chocolate sandwich bars, whipped topping, and fudge sauce. It’s fast, fun, and always a hit at birthdays, cookouts, and summer gatherings.
Ingredients
12 classic ice cream sandwiches
1 tub (8 oz) whipped topping, thawed
1/2 cup hot fudge sauce (cooled to room temp)
1/4 cup caramel sauce (optional)
1/4 cup mini chocolate chips or sprinkles
Crushed cookies, nuts, or candies for garnish (optional)
Instructions
1. Unwrap 6 ice cream sandwiches and place them in a single layer in a 9×13-inch baking dish.
2. Spread half of the whipped topping evenly over the first layer.
3. Drizzle half of the fudge sauce and caramel (if using) over the whipped topping.
4. Repeat with the remaining 6 sandwiches, remaining whipped topping, and sauces.
5. Sprinkle the top with mini chocolate chips, sprinkles, or other garnishes.
6. Cover with foil or plastic wrap and freeze for at least 3 hours or until firm.
7. Slice and serve directly from the freezer. Keep leftovers frozen.
Notes
Customize with peanut butter cups, chopped cookies, or crushed nuts.
Use flavored sandwiches like mint or vanilla bean for variety.
This Ice Cream Sandwich Cake can be made 2 days ahead for easy entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: ice cream sandwich cake, no-bake dessert, summer cake, frozen dessert, party cake