Description
Tender roasted carrots glazed with a delicious honey garlic butter sauce.
Ingredients
Scale
For the Crust:
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine melted butter, honey, and minced garlic.
- Place carrots on a baking sheet, drizzle with honey garlic butter, and toss to coat. Roast for 25-30 minutes until tender.
Notes
You can customize the seasonings to taste.