Description
A rich and buttery pound cake topped with a sweet caramel glaze, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat the oven to 325°F (163°C). Grease and flour a bundt pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Gradually add flour, mixing until just combined. Pour batter into the prepared pan and bake for 60-75 minutes.
Notes
You can customize the seasonings to taste.