Description
A deliciously moist cake filled with bananas and walnuts, topped with a creamy frosting.
Ingredients
Scale
For the Crust:
- 3 ripe bananas, mashed
- 1 cup chopped walnuts
- 2 cups all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine mashed bananas, chopped walnuts, and flour until well mixed.
- Pour the batter into the prepared dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Notes
You can customize the seasonings to taste.