Description
A fresh and satisfying vegetarian wrap featuring smoky grilled zucchini, creamy feta, spiced chickpeas, and a tangy herbed yogurt sauce, all wrapped in a soft tortilla.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, sliced lengthwise
- 1 (15 oz) can chickpeas, rinsed and drained
- 1/2 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- 1 tsp lemon juice
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 4 large flour tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat a grill or grill pan over medium-high heat. Toss zucchini slices with 1 tbsp olive oil, salt, and pepper. Grill for 3-4 minutes per side until tender and charred. Let cool slightly, then chop into bite-sized pieces.
- In a bowl, combine chickpeas with the remaining 1 tbsp olive oil, smoked paprika, cumin, and a pinch of salt. Toss to coat.
- In a small bowl, make the herbed yogurt by mixing the Greek yogurt, dill, mint, and lemon juice.
- To assemble the wraps, warm the tortillas. Spread a generous layer of the herbed yogurt on each tortilla. Top with the grilled zucchini, spiced chickpeas, and crumbled feta.
- Fold in the sides of the tortilla and roll tightly to form a wrap. Slice in half and serve immediately.
Notes
You can customize the seasonings to taste.