Description
A savory grilled flank steak paired with a fresh Caprese salad and drizzled with a rich balsamic dressing.
Ingredients
Scale
For the Crust:
- 1.5 lbs flank steak
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season the flank steak with salt and pepper, then grill over medium-high heat for 6-8 minutes per side or until desired doneness. Let it rest before slicing.
- In a bowl, combine cherry tomatoes, mozzarella slices, and basil leaves. Toss gently with olive oil and a pinch of salt.
- In a small saucepan, reduce balsamic vinegar over medium heat until thickened to a syrupy consistency, about 5 minutes.
- Arrange sliced steak on a platter, top with the tomato and mozzarella mixture, and drizzle with the balsamic reduction before serving.
Notes
You can customize the seasonings to taste.