Description
A delicious combination of juicy grilled flank steak and fresh Caprese salad with a tangy balsamic dressing.
Ingredients
Scale
For the Crust:
- 1 1/2 pounds flank steak
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
Instructions
1. Prepare the Crust:
- Preheat the grill to medium-high heat. Season the flank steak with salt, pepper, and olive oil.
- Grill the steak for 6-8 minutes on each side, or until desired doneness is reached. Let it rest before slicing.
- In a bowl, combine cherry tomatoes, mozzarella, and basil leaves. Whisk together balsamic vinegar and honey for the dressing and drizzle over the salad. Serve with sliced steak.
Notes
You can customize the seasonings to taste.