Description
A savory and flavorful marinated flank steak, grilled to perfection with a balsamic soy marinade.
Ingredients
Scale
For the Crust:
- 1 1/2 pounds flank steak
- 1/3 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
1. Prepare the Crust:
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, garlic, and black pepper to create the marinade.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat a grill to medium-high heat. Remove steak from marinade and grill for 5-7 minutes on each side, or until desired doneness. Let the steak rest for around 5 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.