Description
Delicious and easy-to-make Greek-style chicken meatballs served with a refreshing homemade tzatziki sauce.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground chicken, garlic, breadcrumbs, feta, parsley, egg, oregano, salt, and pepper. Mix until evenly combined.
- Form the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until cooked through and golden brown.
- For the tzatziki sauce, in a bowl combine Greek yogurt, grated cucumber, lemon juice, olive oil, minced garlic, salt, and pepper. Mix well.
- Serve the cooked meatballs with the tzatziki sauce on the side.
Notes
You can customize the seasonings to taste.