Description
Decadent and enticing, these caramel chocolate crunch bars blend the richness of chocolate with the chewy allure of caramel, topped off with a satisfyingly crunchy finish.
Ingredients
Scale
For the Crust:
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 2 cups crispy rice cereal
Instructions
1. Prepare the Crust:
- Melt the semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
- Mix the melted chocolate with the crispy rice cereal until fully coated.
- In a greased baking dish, layer the chocolate cereal mixture and pour the caramel sauce evenly over the top. Let it cool until set, then cut into bars.
Notes
You can customize the seasonings to taste.