Description
A delightful twist on the classic Italian dish with layers of tender aubergines, savory tomato sauce, and gooey cheese.
Ingredients
Scale
For the Crust:
- 2 large aubergines, sliced into 1/4 inch rounds
- 1 1/2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Layer the sliced aubergines in a baking dish, covering with marinara sauce and mozzarella cheese.
- Bake for 30 minutes until golden and bubbly. Let it cool slightly before serving.
Notes
You can customize the seasonings to taste.