Description
A rich and decadent pound cake filled with the flavors of chocolate and pecans, perfect for special occasions.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
Instructions
1. Prepare the Crust:
- Preheat the oven to 325°F (160°C) and grease a bundt pan.
- In a bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Pour the batter into the prepared pan and bake for 70-80 minutes, until a toothpick inserted in the center comes out clean.
Notes
You can customize the seasonings to taste.