Description
A decadent rolled cake filled with creamy coconut and pecan frosting, capturing the rich flavors of a classic German chocolate treat.
Ingredients
Scale
For the Crust:
- 1 box of German chocolate cake mix
- 1 can of sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F and prepare a jelly roll pan with parchment paper.
- Bake the cake according to package instructions. Let it cool slightly before rolling.
- Unroll the cake and spread a mixture of sweetened condensed milk, shredded coconut, and chopped pecans. Re-roll and chill.
Notes
You can customize the seasonings to taste.