Description
A delicious and flavorful chicken dish with a crispy garlic-parmesan crust.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine Parmesan cheese, panko breadcrumbs, minced garlic, salt, and pepper.
- Brush each chicken breast with olive oil and then press into the breadcrumb mixture until evenly coated.
- Place coated chicken breasts onto the prepared baking sheet.
- Bake in preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Notes
You can customize the seasonings to taste.