Description
A delicious and savory dish where tender chicken breasts are baked with crispy potatoes topped with garlic and parmesan.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 cups diced potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, dried oregano, paprika, salt, and pepper.
- Add the chicken breasts and diced potatoes to the bowl and toss until well coated.
- Place the chicken and potatoes in a single layer on a baking sheet and sprinkle the Parmesan cheese over the top.
- Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the potatoes are golden brown.
- Remove from oven and let rest for a few minutes before serving.
Notes
You can customize the seasonings to taste.