Description
A delightful combination of savory garlic butter shrimp atop a fluffy bed of rice, perfect for a quick yet impressive meal.
Ingredients
Scale
For the Crust:
- 1 lb shrimp, peeled and deveined
- 3 tablespoons butter
- 2 cloves garlic, minced
- 2 cups cooked white rice
- Salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
1. Prepare the Crust:
- Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper.
- Spoon the cooked shrimp and garlic butter over the prepared rice. Garnish with parsley and serve immediately.
Notes
You can customize the seasonings to taste.