Description
A deliciously creamy and garlicky pasta dish that combines tender chicken and rich Alfredo sauce with linguine.
Ingredients
Scale
For the Crust:
- 2 chicken breasts, sliced
- 250g linguine pasta
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
1. Prepare the Crust:
- Cook the linguine according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sliced chicken to the skillet, season with salt and pepper, and cook until golden brown and cooked through.
- Stir in the heavy cream and Parmesan cheese, and cook until the sauce thickens, stirring frequently.
- Add the cooked linguine to the skillet and toss to coat with the sauce.
- Garnish with chopped parsley and serve immediately.
Notes
You can customize the seasonings to taste.