What is fruit salad cheesecake?

Fruit salad cheesecake is a chilled, no-bake dessert that blends a creamy cheesecake-flavored base with a colorful mix of fresh or canned fruits. Unlike traditional cheesecake, it’s light, fluffy, and served in a bowl like a salad. This makes it perfect for potlucks, summer gatherings, and easy entertaining.

How do you make fruit salad cheesecake?

You start by mixing cold milk with instant cheesecake pudding until thick. Blend in softened cream cheese, then fold in whipped topping until smooth and airy. Gently stir in a mix of fruits like grapes, strawberries, bananas, and berries. Cover and chill before serving. It’s quick, simple, and always a crowd-pleaser.

Can I use fresh or canned fruit in fruit salad cheesecake?

Yes, both options work. Fresh fruit offers the best texture and flavor, but canned fruit is fine if it’s thoroughly drained and patted dry. Avoid frozen fruits when possible, as they tend to release extra moisture. Use firm, ripe fruit and add bananas just before serving to keep them from browning.

Is fruit salad cheesecake a no-bake dessert?

Absolutely. There’s no oven, stovetop, or crust required. All the magic happens in a mixing bowl and the refrigerator. It’s the perfect dessert when you want something creamy, fruity, and satisfying without turning on the heat.

Fruit Salad Cheesecake Recipe: A Creamy No-Bake Classic

Description

This creamy fruit salad cheesecake is the ultimate no-bake dessert—filled with juicy berries, banana slices, and whipped cheesecake fluff. A perfect make-ahead treat for potlucks and warm-weather gatherings.

Ingredients

Scale

1 ½ cups milk

1 (3.4 ounce) package instant cheesecake pudding mix

2 ounces cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

3 cups grapes

1 pound fresh strawberries, hulled and sliced

2 large bananas, sliced

1 (6 ounce) container fresh blackberries

1 (6 ounce) container fresh raspberries

1 (6 ounce) container fresh blueberries

Instructions

1. Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated.

2. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth and thick.

3. Fold in thawed whipped topping gently with a spatula until well incorporated and creamy.

4. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries.

5. Fold in gently, making sure fruit is evenly mixed and well-coated.

6. Cover and refrigerate for at least 30 minutes before serving.

Notes

Use red and green grapes for added color.

Add extra fruit if desired for more texture.

Best served chilled. Store covered in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 240
Sugar: 20g
Sodium: 160mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg

Keywords: fruit salad cheesecake, no-bake cheesecake, creamy fruit dessert