Description
Enjoy a tropical twist with these delicious fried pineapple rings, perfect as a snack or dessert.
Ingredients
Scale
For the Crust:
- 1 fresh pineapple, cored and sliced into rings
- 1 cup all-purpose flour
- 1/2 cup sugar
Instructions
1. Prepare the Crust:
- Heat oil in a frying pan over medium heat.
- Dip pineapple rings in flour, ensuring they are fully coated.
- Fry each ring for 2-3 minutes per side until golden brown, then sprinkle with sugar.
Notes
You can customize the seasonings to taste.