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Fried Pineapple Rings


  • Author: Chef Lolytta

Description

Enjoy a tropical twist with these delicious fried pineapple rings, perfect as a snack or dessert.


Ingredients

Scale

For the Crust:

  • 1 fresh pineapple, cored and sliced into rings
  • 1 cup all-purpose flour
  • 1/2 cup sugar

Instructions

1. Prepare the Crust:

  1. Heat oil in a frying pan over medium heat.
  2. Dip pineapple rings in flour, ensuring they are fully coated.
  3. Fry each ring for 2-3 minutes per side until golden brown, then sprinkle with sugar.

Notes

You can customize the seasonings to taste.