Description
A tropical dessert featuring sweet pineapple slices fried to perfection with a crispy coconut crust.
Ingredients
Scale
For the Crust:
- 1 ripe pineapple, peeled and cored
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup sugar
Instructions
1. Prepare the Crust:
- Slice the pineapple into rings about 1/2 inch thick.
- In a shallow dish, mix the shredded coconut and sugar. Place the flour and beaten eggs in separate shallow dishes.
- Dredge each pineapple ring in flour, dip in beaten eggs, and coat with the coconut mixture. Fry the coated pineapple rings in a skillet over medium heat until golden brown on each side.
Notes
You can customize the seasonings to taste.