Description
A delightful and fresh pasta dish combining tender asparagus, sweet cherry tomatoes, and cheese-filled ravioli, perfect for a springtime meal.
Ingredients
Scale
For the Crust:
- 12 ounces cheese ravioli
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Cook the ravioli according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add asparagus and cherry tomatoes to the skillet, season with salt and pepper, and cook until asparagus is tender-crisp, about 5-7 minutes.
- Add the cooked ravioli to the skillet, toss gently to combine with the vegetables, and heat through.
- Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.
Notes
You can customize the seasonings to taste.