Description
A juicy burger that captures the rich flavors of French onion soup, complete with caramelized onions and melted cheese.
Ingredients
Scale
For the Crust:
- 1 pound ground beef
- 2 large onions, thinly sliced
- 4 slices Gruyere cheese
- 4 hamburger buns
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a skillet, melt butter over medium heat and add sliced onions. Cook for about 20 minutes until they are caramelized.
- In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into 4 patties.
- Grill or pan-fry the patties over medium-high heat for 5-6 minutes on each side or until cooked to your liking. During the last minute of cooking, place a slice of Gruyere cheese on each patty to melt.
- Toast the hamburger buns if desired. Place a patty on each bun, top with caramelized onions, and serve.
Notes
You can customize the seasonings to taste.