Description
A delicious sandwich filled with savory roast beef and served with a flavorful au jus dipping sauce.
Ingredients
Scale
For the Crust:
- 1 pound thinly sliced roast beef
- 4 hoagie rolls
- 1 cup beef broth
Instructions
1. Prepare the Crust:
- Preheat oven to 350 degrees F.
- Heat the beef broth in a small saucepan over medium heat.
- Layer roast beef in rolls, bake sandwiches for 10 minutes, and serve with au jus.
Notes
You can customize the seasonings to taste.