Description
A delicious sponge cake filled with creamy frosting and rolled up to make a festive dessert that’s perfect for Christmas gatherings.
Ingredients
Scale
For the Crust:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C). Line a 15×10 inch baking pan with parchment paper.
- In a large bowl, beat eggs for 5 minutes or until thick. Gradually add sugar and vanilla, beating until well mixed.
- Fold in flour until just combined, then spread mixture evenly in the prepared pan. Bake for 12 minutes or until the top springs back when touched.
Notes
You can customize the seasonings to taste.