Description
A decadent fusion dessert combining the rich flavors of Ferrero Rocher chocolates with the silky smoothness of traditional flan.
Ingredients
Scale
For the Crust:
- 8 Ferrero Rocher chocolates
- 1 cup sugar
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, melt the sugar until it turns a deep amber color to make caramel.
- Pour the caramel into a flan mold, tilting to coat the bottom evenly.
- In a blender, combine Ferrero Rocher chocolates, eggs, sweetened condensed milk, and evaporated milk until smooth.
- Pour the mixture over the caramel in the flan mold.
- Place the filled mold in a larger baking dish and pour hot water into the dish until it reaches halfway up the sides of the flan mold.
- Bake for 30-40 minutes, or until the center is set.
- Allow it to cool to room temperature, then refrigerate for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.