Description
A decadent cake combining rich chocolate and cassis flavors for a luxurious dessert experience.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup cassis liqueur
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, sift together the flour and cocoa powder.
- Add the cassis liqueur and mix until smooth. Pour into the prepared cake pan and bake for 30 minutes.
Notes
You can customize the seasonings to taste.