Description
A delightful and savory quiche featuring creamy ricotta and fresh spinach, perfect for any meal of the day.
Ingredients
Scale
For the Crust:
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 3 large eggs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the ricotta, eggs, milk, Parmesan cheese, salt, and pepper.
- Place the pie crust in a quiche pan, spread the chopped spinach evenly over the crust, and pour the ricotta mixture on top. Bake for 30 minutes or until the quiche is set and golden brown.
Notes
You can customize the seasonings to taste.