Description
A delicious and comforting potato bake dish flavored with French onion seasoning, perfect for a cozy family dinner.
Ingredients
Scale
For the Crust:
- 4 cups sliced potatoes
- 1 packet French onion soup mix
- 1 cup shredded cheddar cheese
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Layer the sliced potatoes in a baking dish and sprinkle with the French onion soup mix.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle with cheese, and bake for an additional 5 minutes until the cheese is melted and bubbly.
Notes
You can customize the seasonings to taste.