Description
A creamy and smooth cheesecake marbled with a delicious blueberry sauce, perfect for dessert or special occasions.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup blueberry preserves or fresh blueberries
Instructions
1. Prepare the Crust:
- Preheat the oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a small bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, 1 cup of sugar, and vanilla extract until smooth. Add eggs, one at a time, beating just until blended after each addition.
- Pour the cream cheese mixture over the crust. Dollop blueberry preserves over the top and gently swirl it with a knife to create a marbled effect. Bake for 30 minutes or until the center is almost set. Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.