Description
A creamy, delightful cheesecake layered with a smooth blueberry topping.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup blueberry preserves
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter, pressing mixture into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth, then add eggs one at a time, mixing well. Stir in vanilla and sour cream until just combined.
- Pour the cream cheese mixture over the crust. Bake for 30 minutes or until the center is set.
- Allow the cheesecake to cool, then spread blueberry preserves evenly over the top.
Notes
You can customize the seasonings to taste.