Can I make the cake layers ahead of time?

Yes, you can bake them a day in advance and wrap tightly in plastic wrap before assembling.

Can I use Dutch-processed cocoa powder?

Yes, but reduce the baking soda slightly, as Dutch cocoa is less acidic than natural cocoa.

Can I substitute buttermilk?

You can use ¾ cup of milk mixed with 1 tablespoon of vinegar or lemon juice as a substitute.

How should I store leftovers?

Store the cake covered in the refrigerator for up to 4 days. Let it come to room temperature before serving.

Double Chocolate Banana Layer Cake Moist, Richrecipeslolyta

Name: Indulge in Decadence with Double Chocolate Banana Layer Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups mashed ripe bananas (about 4 bananas); 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking soda; ½ tsp salt; ¾ cup vegetable oil; 1 cup granulated sugar; ½ cup brown sugar; 2 large eggs; 1 tsp vanilla extract; ¾ cup buttermilk; ; 1 cup unsalted butter, softened; 2 ½ cups powdered sugar; ¾ cup unsweetened cocoa powder; ½ cup heavy cream; 1 tsp vanilla extract; Pinch of salt

Description

Double Chocolate Banana Layer Cake combines the richness of cocoa with the natural sweetness of ripe bananas. Each moist layer is coated in silky chocolate frosting, making this cake a show-stopping centerpiece for any dessert table.

Ingredients

Scale

Cake Layers:

2 cups mashed ripe bananas (about 4 bananas)

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ tsp baking soda

½ tsp salt

¾ cup vegetable oil

1 cup granulated sugar

½ cup brown sugar

2 large eggs

1 tsp vanilla extract

¾ cup buttermilk

Chocolate Frosting:

1 cup unsalted butter, softened

2 ½ cups powdered sugar

¾ cup unsweetened cocoa powder

½ cup heavy cream

1 tsp vanilla extract

Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.

2. In a large bowl, whisk flour, cocoa powder, baking soda, and salt. Set aside.

3. In another bowl, mix mashed bananas, oil, both sugars, eggs, and vanilla until smooth.

4. Add dry ingredients to wet in batches, alternating with buttermilk, stirring until combined.

5. Divide batter between pans and bake for 30 to 35 minutes, or until a toothpick comes out clean. Let cool completely.

6. For frosting, beat softened butter until fluffy. Sift in cocoa powder and powdered sugar. Add cream, vanilla, and salt. Beat until smooth and spreadable.

7. Frost the cooled cakes and stack. Spread frosting evenly over sides and top. Chill 30 minutes before slicing for best results.

Notes

Use very ripe bananas for best flavor and moisture.

For extra decadence, add chocolate chips to the batter.

Cake layers can be made a day ahead and wrapped tightly for assembly later.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert, Cakes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 36g
Sodium: 260mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 5g
Cholesterol: 65mg

Keywords: double chocolate banana layer cake, moist banana chocolate cake, chocolate banana frosting cake