Description
A rich and creamy potato bake that serves as the perfect comforting side dish.
Ingredients
Scale
For the Crust:
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased baking dish.
- Pour half of the heavy cream over the potatoes and sprinkle half of the cheddar cheese on top. Repeat with remaining potatoes, cream, and cheese.
Notes
You can customize the seasonings to taste.