Description
A flavorful combination of crispy steak paired with creamy and fresh guacamole.
Ingredients
Scale
For the Crust:
- 2 ribeye steaks
- 1 tablespoon olive oil
- 2 avocados
- 1 lime, juiced
Instructions
1. Prepare the Crust:
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and cook steaks for 4-5 minutes on each side until crispy and cooked to your liking.
- Mash avocados in a bowl and stir in lime juice, salt, and pepper to make guacamole.
Notes
You can customize the seasonings to taste.