How do you make creamy garlic mushroom salmon?

To make creamy garlic mushroom salmon, begin by seasoning and searing the salmon filletsT until golden. Remove the salmon, then sauté garlic and mushrooms in butter. Add chopped spinach, followed by heavy cream, vegetable broth, Parmesan, and seasoning. Let it simmer until thickened, then return the salmon to the skillet to warm through. Serve hot with your favorite side.

What ingredients are needed for creamy garlic mushroom salmon?

You’ll need salmon fillets, olive oil, paprika, salt, and pepper for the fish. For the sauce, gather butter, garlic, mushrooms, spinach, heavy cream, vegetable broth, Parmesan cheese, Italian seasoning, and optional extra salt and pepper. Each ingredient plays a key role in building a rich, layered flavor.

Can I use different types of mushrooms in creamy garlic mushroom salmon?

Absolutely. While white button mushrooms work great, you can also use cremini, shiitake, portobello, or a blend. Each mushroom offers a different depth of flavor and texture, so feel free to experiment with what you have on hand or prefer.

Is creamy garlic mushroom salmon suitable for a keto diet?

Yes, creamy garlic mushroom salmon is keto-friendly. The combination of salmon, cream, olive oil, and cheese makes it high in healthy fats and low in carbs. As long as you avoid serving it with high-carb sides, this dish fits beautifully into a keto lifestyle.

Creamy Garlic Mushroom Salmon Recipe

Description

Creamy garlic mushroom salmon is a rich, easy 30-minute skillet recipe. Packed with flavor from garlic, mushrooms, and Parmesan, it’s perfect for keto or comfort cravings.

Ingredients

For the salmon:

* 4 salmon fillets (6 oz each)

* 2 tablespoons olive oil

* 1 teaspoon paprika

* 1/2 teaspoon salt

* 1/2 teaspoon black pepper

For the sauce:

* 2 tablespoons butter

* 2 garlic cloves, minced

* 1 cup mushrooms, sliced

* 1 cup fresh spinach, chopped

* 1 cup heavy cream

* 1/2 cup vegetable broth

* 1/4 cup grated Parmesan cheese

* 1 teaspoon Italian seasoning

* Salt and pepper to taste

Instructions

1. Pat the salmon dry and season with paprika, salt, and pepper.

2. Heat olive oil and sear salmon, 4–5 minutes per side. Remove and set aside.

3. Melt butter in the skillet, sauté garlic for 1 minute.

4. Add mushrooms and cook for 3–4 minutes until tender.

5. Add spinach, stir until wilted.

6. Pour in cream and broth, stir in Parmesan and seasoning. Simmer 3–4 minutes.

7. Return salmon to pan, spoon sauce over fillets, and simmer 1–2 minutes.

8. Serve hot with your favorite side.

Notes

Use any mushroom variety like cremini, shiitake, or portobello.

To make it dairy-free, use coconut cream and nutritional yeast.

Leftovers keep in the fridge for 3 days, reheat gently on stove.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Seafood, Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet with sauce
Calories: 480
Sugar: 2g
Sodium: 430mg
Fat: 33g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Cholesterol: 115mg

Keywords: creamy garlic mushroom salmon, keto salmon, salmon dinner